Phew! I’ve been a little MIA for the past couple of weeks… for good reason though! The last two weeks has been a crazy whirl wind, life can come at you very fast and leave you with the unexpected. Just two weeks ago I came down to south Florida for an interview, interviewed again, went back up to Jax and then MOVED down to south Florida in a week’s timespan! It has been crazy trying to wrap my head around the recent series of events. But now that I am temporarily settled in and getting back into the swing of things I’m so excited Thanksgiving is tomorrow!! One last excuse for pumpkin-filled foods and fall clothing before it transitions to colder weather, hot chocolate and Santa! So as a last hoorah for fall I’m making these healthy little Chocolate Chip Pumpkin Spice Muffins tonight! They were originally introduced to me a couple years ago by a friend and it’s something I have been making ever since! This recipe only calls for three ingredients and is even classified as a vegan dish – great for all diets! Try these delicious treats for yourself:
- 1 box of Spice Cake Mix
- 1 can of Pumpkin
- 1 bag of chocolate chips
- Set the oven to 350 degrees
- In a large mixing bowl, mix the three ingredients together until batter is thick and smooth
- Spray the mini muffin pan with Pam Cooking Spray
- Spoon the mixture into the mini muffin pan
- Bake for 18 – 20 minutes or until golden brown
Prep Time: 10 minutes | Bake Time: 20 minutes | Cool Time: 5 minutes | Servings: 36 mini muffins
And that’s it, you’re done! These easy, healthy muffins are a great fall treat for breakfast, dessert or a mid-day snack!
Do you have a fall favorite pumpkin recipe? Please please share below!